Environmental Health in Israel | 2014
- 3 - Preface Dr. Ruth Ostrin 4 Introduction Prof. Itamar Grotto 6 Chapter 1 Ambient Air Quality 9 Chapter 2 Indoor Air Quality 19 Chapter 3 Environmental Tobacco Smoke 25 Chapter 4 Chemical Parameters in Drinking Water 31 Chapter 5 Pesticides 37 Chapter 6 Chemical Food Contaminants 47 Chapter 7 Chemicals in Consumer Products 53 Chapter 8 Biomonitoring 57 Chapter 9 Asbestos 63 Chapter 10 Non-Ionizing Radiation 67 Chapter 11 Climate Change 73 Chapter 12 Environmental Health Indicators and Trends 79 Conclusions and Recommendations Dr. Linda Birnbaum 89 Acknowledgments 93 Table of Contents
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